Chef de Partie

The Arms Hotel

The Arms Hotel is looking for a Chef de Partie to join its team in Tobermory.
This role will suit someone who enjoys working with fresh ingredients, being part of a small kitchen team and spending the season in one of Scotland’s most scenic island locations.

The Role

Preparing and cooking dishes to a high standard.
Managing your own section of the kitchen.
Supporting colleagues during busy service periods.
Maintaining food safety and hygiene standards.
Helping deliver a consistent dining experience for guests.
Supporting stock control and kitchen organisation.
Working closely with the wider hospitality team.
Contributing to a positive kitchen environment.

What We Are Looking For

Essential

Previous Chef de Partie experience.
Good knowledge of food hygiene and kitchen procedures.
The ability to work well within a team.
A positive and reliable attitude.
A passion for food and hospitality.
The right to work in the UK.

Not Essential

Experience within a hotel environment.
Additional professional cookery qualifications.
Experience working in remote or island locations.

What Is On Offer

Live in accommodation available on site.
A welcoming and supportive team.
A friendly working environment.
The opportunity to live and work on the Isle of Mull.
A newly renovated eleven bedroom hotel.
The chance to spend the season in one of Scotland’s most beautiful locations.

How To Apply

Apply through Highland Jobs

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