Website Royal Dornoch Golf Club
Royal Dornoch Golf Club is looking for a Chef de Partie to join its kitchen team in Dornoch.
This role will suit someone who is organised, passionate about food and enjoys working as part of a professional kitchen team delivering high quality dining for members, guests and visitors.
The Role
Preparing, cooking and serving dishes to a high standard.
Supporting the day to day operation of the kitchen.
Maintaining excellent food quality and presentation.
Assisting with stock control and stock management.
Following food hygiene and health and safety procedures.
Working closely with colleagues to deliver excellent service.
Supporting the smooth running of kitchen operations.
Helping maintain the high standards expected at Royal Dornoch Golf Club.
What We Are Looking For
Essential
An Elementary Food Hygiene Certificate or equivalent.
The ability to prepare, cook and serve dishes from a varied menu.
A good understanding of stock management.
Strong communication skills.
A flexible approach to working hours.
The ability to work effectively as part of a team.
Not Essential
Previous experience within a golf club.
Experience working in a high quality hospitality environment.
What Is On Offer
Salary of £27,398 to £32,078 per year.
Permanent full time employment.
37.5 hour working week.
Annual salary review.
Complimentary membership of Royal Dornoch Golf Club.
Employer pension contribution of over 5%.
A share of staff gratuities.
Death in service benefit.
Enhanced sick pay.
Free uniform.
Meals while on duty.
Staff social events.
31 days annual leave including local bank and public holidays.
How To Apply
Apply through Highland Jobs
Please attach your completed application form and a covering letter with your application.
Your application goes directly to the employer. No agencies. No nonsense.